Echizen Misaki Junmai Daiginjo Sakahomare

Echizen Misaki is the expression of current owner, Tanabe Kuniaki and the former Toji, Takagi Miyoshi's enthusiasm for sake brewing.

Tanabe's wish is to produce sake in small quantities with special care that is loved by the local people. This allows Echizen Misaki to create a higher grading sake and continued the tradtions of Nanbu-style sake brewing.
 
The Echizen Cape (Echizen-Misaki) is the scenic spot on Echizen Coast, is famous for the beautiful prefecture flower of Fukui, narcissus. This flower blooms on the slope of the mountains in winter.
 
The name Echizen Misaki is their wish to devote their tireless sake brewing to the narcissus flowers standing tall in strong winds and rough sea of Japan.
 
This Junmai Daiginjo is made from a brand new Fukui Sake Rice, Sakahomare, which was development to brew high end sake. It showcases an elegant aroma, with a silky mouthfeel with ripe fruit and mellow flavours. It will easily enhance any meal.
 
Awards:
Kuramaster 2021 - Gold
Kanazawa Regional Taxation Bureau Sake Awards 2020 Prize Winner
 
Grade: Junmai Daiginjo
Polishing Ratio: 50%
Rice Type: Sakahomare
Alcohol: 16.0%
Prefecture: Fukui
Brewery: Tanabe Shuzo