Echizen Misaki Daiginjo Kinsho

Echizen Misaki is the expression of current owner, Tanabe Kuniaki and the former Toji, Takagi Miyoshi's enthusiasm for sake brewing.

Tanabe's wish is to produce sake in small quantities with special care that is loved by the local people. This allows Echizen Misaki to create a higher grading sake and continued the tradtions of Nanbu-style sake brewing.
 
The Echizen Cape (Echizen-Misaki) is the scenic spot on Echizen Coast, is famous for the beautiful prefecture flower of Fukui, narcissus. This flower blooms on the slope of the mountains in winter.
 
The name Echizen Misaki is their wish to devote their tireless sake brewing to the narcissus flowers standing tall in strong winds and rough sea of Japan.
 
A settled and deep flavor representing the autumnal style of Fukui perfectly. Gentle aromas of dried fruits, rainwater, hinoki. Settled and deep with complexity and a crisp finish.
 
Beautifully complex with a deep mellow character. The brewery uses certain old technique like using a wood fire to steam their rice, and this adds to the character of their sake
 
Awards:
US National Saké Appraisal Gold 2017
 
Grade: Daiginjo
Polishing Ratio: 50%
Rice Type: Yamadanishiki
Alcohol: 16.0%
Prefecture: Fukui
Brewery: Tanabe Shuzo