Chitosetsuru Ginjyo Koori Wo Ukabete

Chitosetsuru Ginjyo Koori Wo Ukabete sake uses sub-soil water of Toyohira River.

Subsoil water is the underground water which flows under riverbed. The water is filtered naturally in the underground, so it is said that the water quality is higher than surface water.
 
Hence this sake produce a smooth balance when savour with slightly sharp acidity yet fruity lingering sensation.